Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jjampong (korean spicy seafood noodle soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jjampong (Korean Spicy Seafood Noodle Soup) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jjampong (Korean Spicy Seafood Noodle Soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jjampong (korean spicy seafood noodle soup) using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Jjampong (Korean Spicy Seafood Noodle Soup):
- Take 1 bunch Bokchoy
- Get 120 grams Chicken Breast
- Make ready 6 cloves Garlic
- Make ready 1 inch Ginger
- Make ready 4 stalks Onion Leeks
- Prepare 1/4 head Cabbage
- Prepare 1 piece White Onion
- Make ready 1/2 piece Carrot
- Get 1/2 piece Zucchini
- Make ready 4 tablespoons Cooking Oil
- Make ready 4 tablespoons Gochugaru
- Get 2 tablespoons Soy Sauce
- Make ready 2 teaspoons Oyster Sauce
- Make ready 6 cups Water
- Take 1/4 cup Cooking Wine
- Prepare 1 teaspoon Sesame Oil
- Get 2 pieces Squid
- Prepare 2 pieces Prawns
- Take 1 piece Crab
- Take 2 bundles Somen Noodles
- Take Water for boiling
Steps to make Jjampong (Korean Spicy Seafood Noodle Soup):
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food jjampong (korean spicy seafood noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!