Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto cookie dough fat bomb snacks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Cookie Dough Fat Bomb Snacks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Keto Cookie Dough Fat Bomb Snacks is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:

1. Take 1/2 cup butter (melted)
2. Make ready 1/3 cup powdered erythritol (or more to taste)
3. Get 1/4 tsp full flavor molasses
4. Make ready 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Make ready 1/2 cup vanilla flavored collagen or keto shake powder
7. Take 1/4 tsp sea salt
8. Prepare 1/4 cup Lilly's semisweet chocolate chips

Steps to make Keto Cookie Dough Fat Bomb Snacks:

1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
2. In another bowl, mix dry ingredients well except for chocolate chips
3. Add dry ingredients slowly to butter mixture beating on medium speed
4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food keto cookie dough fat bomb snacks recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!