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Beef, Mash, and Gravy Recipe

 ·  ☕ 4 min read  ·  ✍️ Jeremiah Massey

Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef, mash, and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My family absolutely loved this Hot Roast Beef Sandwich. My granddaughter wanted another one this morning but they were all gone. It is so good and the. Beef, Mash, and Gravy - Sausage with Onion Gravy and Mashed Potato - affectionately known as Bangers and Mash - is one of the greatest of all comfort foods.

Beef, Mash, and Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef, Mash, and Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Prepare Beef
  2. Prepare 2 pounds Sirloin beef
  3. Prepare 2-1/2 teaspoon salt
  4. Make ready 2 teaspoon ground black pepper
  5. Get 2 tablespoons butter
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Make ready Mash
  8. Prepare 2 pound potatoes russet
  9. Prepare 1 teaspoon salt
  10. Get As needed water
  11. Prepare 2 tablespoons butter
  12. Prepare 10 ounces canned evaporated milk
  13. Get Gravy
  14. Prepare 1 medium bell pepper green
  15. Get 1/4 cup diced onion
  16. Take 1 teaspoon granulated garlic powder
  17. Prepare 1 quart beef broth
  18. Get 1 teaspoon ground black pepper
  19. Get 1 teaspoon pink Himalayan salt
  20. Make ready 1/4 cup beef trimmings
  21. Take 1/2 all purpose flour
  22. Take 1 tablespoons extra virgin olive oil
  23. Make ready 2 tablespoons butter

Here is how you cook that. Beef broth/liquid stock - I really like making my gravy with beef rather than chicken broth because it has a more intense flavour and it gives the gravy a nicer. This simple ground beef and gravy recipe is just delicious. Easy and quick to make and perfect with mash & two veg.

Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
  13. Ready to serve and ENJOY!

This simple ground beef and gravy recipe is just delicious. Easy and quick to make and perfect with mash & two veg. This ground beef and gravy recipe is another of my mother's simple minced beef recipes that is just so tasty. We ate this meal twice in a row the week I posted this. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish.

So that is going to wrap this up with this special food beef, mash, and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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