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Japchae (Stir-fried Korean glass noodles) Recipe

 ·  ☕ 2 min read  ·  ✍️ Nora Thornton

Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japchae (stir-fried korean glass noodles) using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready 300 g sweet potato noodles
  2. Take Sweet soy sauce mixture
  3. Prepare 1/2 cup hot water
Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japchae (stir-fried korean glass noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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