Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground pork and mashed potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Pork and Mashed Potato Gratin is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ground Pork and Mashed Potato Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper. Spoon prepared mashed potatoes evenly over the mixture. Great recipe for Ground Pork and Mashed Potato Gratin.

To get started with this particular recipe, we have to first prepare a few components. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:

1. Make ready 500 grams Ground pork
2. Take 1 to 2 Onions
3. Prepare 5 Potatoes
4. Take 15 grams Butter
5. Make ready 1 Milk
6. Get 1 Salt and pepper
7. Make ready 1 Pizza cheese

Plus, ground beef will last three to four months in the freezer, so stockpiling this staple. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds.but thirds also!!! My grocery store had ground pork on sale, so I found this recipe to use it!

Steps to make Ground Pork and Mashed Potato Gratin:

1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
4. When I used a variety of potato called The Awakening of the Incas, my family all murmured, It's soo good!
5. It's delicious reheated in the microwave the next day.
6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)
7. Ready to serve and ENJOY!

I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds.but thirds also!!! My grocery store had ground pork on sale, so I found this recipe to use it! So glad I stumbled upon it. Chantilly Mashed Potato Casserole - Make-Ahead Mashed Potatoes - Food Wishes. Loaded Benedict Breakfast Potatoes The Kitchen Divas.

So that is going to wrap this up for this special food ground pork and mashed potato gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!