Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy onion gratin soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Onion Gratin Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Onion Gratin Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy onion gratin soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Onion Gratin Soup:
- Get [Onion Soup]
- Get 1 large Onion
- Take 10 grams Butter
- Get 500 ml ●Water
- Take 1 ●Soup stock cube (consommé)
- Prepare 1 ●Salt and pepper
- Make ready [Cheese Garlic Toast]
- Prepare 4 slice Baguette
- Take 2 tsp ○Olive oil
- Make ready 2 tsp ○Grated cheese
- Make ready 1 tsp ○Grated garlic
- Prepare 1 American cheese
Steps to make Easy Onion Gratin Soup:
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
- Melt butter in a pot, and caramelize the onions from Step 1.
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food easy onion gratin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!