This page looks best with JavaScript enabled

Onion Gratin Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Roy Fletcher

Onion Gratin Soup
Onion Gratin Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion gratin soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion Gratin Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Onion Gratin Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion gratin soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Gratin Soup:
  1. Get 200 ml Caramelized onion
  2. Make ready 2 1/2 cup Consomme soup (weak)
  3. Get 1 Baguette
  4. Take 1 Grated cheese
  5. Take 1 use as much (to taste) Easy melting cheese
  6. Take 1 dash Salt and pepper
Steps to make Onion Gratin Soup:
  1. Please refer toCut the time! Definitely tasty caramelized onion. https://cookpad.com/us/recipes/144039-delicious-caramelized-onions (see recipe)
  2. Add water or consommé soup little by little, while scraping the sides and the bottom.
  3. If you added water in Step 2, add consommé cubes and simmer. Season with salt and pepper.
  4. Put lightly toasted baguette, easy melting cheese, and grated cheese (double the cheese).
  5. Heat in a toaster, and the soup is done when the cheese is slightly browned. It takes about 3-5 minutes in my toaster.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food onion gratin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close