Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon & chinese cabbage gratin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon & Chinese Cabbage Gratin Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:

1. Prepare 1 large piece Raw salmon
2. Take 1/2 tbsp Cooking sake
3. Make ready 200 grams Chinese cabbage
4. Prepare 1 Japanese leek
5. Take 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
6. Make ready 1 slice Bacon
7. Make ready 150 ml ▲Milk
8. Take 1 tbsp ▲White Miso
9. Prepare 2 tbsp ▲Refined cooking sake
10. Make ready 1/3 tsp ▲Soup stock granules (Western style)
11. Prepare 70 ml Milk
12. Prepare 1 tsp starch + 1 tablespoon water Katakuriko slurry

Steps to make Salmon & Chinese Cabbage Gratin Soup:

1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
5. Transfer to a heat-resistant container and top with cheese above the salmon.
6. Bake in a toaster oven until the cheese is golden brown.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food salmon & chinese cabbage gratin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!