Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked pork loin with broccoli rice au gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Pork loin with broccoli rice au gratin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Prepare pork loin
2. Prepare 1 slice
3. Take 1/4 cup
4. Prepare 1/4 cup olive oil
5. Get 4 pork
6. Make ready rice
7. Prepare 6 oz uncle bens country in broccoli au gratin

Steps to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food baked pork loin with broccoli rice au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!