Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy beef and rice casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy beef and rice casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy beef and rice casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy beef and rice casserole:
- Take 1 cup minute rice
- Make ready 1 lb ground beef
- Get 1 leek chopped
- Take 2 Anaheim peppers chopped
- Get 4 cup extra sharp cheddar cheese
- Prepare 8 oz can of tomato sauce
- Prepare 16 oz can of roasted tomatoes
- Get 2 tbsp garlic powder
- Make ready 2 tbsp Taco seasoning
- Prepare 8 oz can of sliced black olives
- Take 8 oz can of corn
I love it when I make something that fills my heart as much as my tummy. This cheesy beef and rice casserole has. Cheesy, beefy, rice and broccoli in rich gravy! Return the cooked beef to the pan and place over medium-high heat and add in the mushrooms and onion; season with salt and pepper.
Steps to make Cheesy beef and rice casserole:
- Preheat oven to 350°F
- In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
- Drain off grease from ground beef and return the heat.
- Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes
- Ready to serve and ENJOY!
Cheesy, beefy, rice and broccoli in rich gravy! Return the cooked beef to the pan and place over medium-high heat and add in the mushrooms and onion; season with salt and pepper. I love making yummy hot soup on cold snowy days, buuut since we haven't had any of those I made Cheesy Ground Beef and Rice Casserole. In fact, I made it twice this week because it was so good (and because I didn't get any pictures the first night :)). This is just simple, delicious, uncomplicated.
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