Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, macaroni salad gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni Salad Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Macaroni Salad Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad Gratin:
- Get 1 leftover amount Macaroni salad
- Make ready 400 ml Milk
- Prepare 1 tbsp White flour
- Get 1/2 Onion
- Prepare 2 tsp Vegetable oil
- Make ready 10 grams Butter
- Make ready 3 grams Consommé bouillon powder
- Get 1 Easy melting cheese
- Take 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food macaroni salad gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!