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Winter Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Matthew Robbins

Winter Beef Casserole
Winter Beef Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, winter beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Winter Beef Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Winter Beef Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook winter beef casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winter Beef Casserole:
  1. Prepare 400 grams diced beef
  2. Take 500 grams baby potaoes quartered
  3. Get 4 carrots
  4. Prepare 1 parsnip
  5. Get 1 turnip
  6. Get 1 large onion
  7. Prepare 500 ml vegatable stock
  8. Get 1 clove garlic - crushed
Steps to make Winter Beef Casserole:
  1. Pre heat oven to 160°c or gas mark 2
  2. Add the beef to large oven proof dish
  3. Chop the vegetables and add these and the potatoes to the beef
  4. Pour on the vegatable stock and add the crushed garlic
  5. Gently stir together then cover with foil or dish lid if you have one
  6. Cook in oven for 2-3 hours, until beef is tender and falls apart.
  7. Serve as it is or with mashed potatoes or warm bread
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food winter beef casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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