Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Make ready 1800 ml chicken or vegetable stock
- Get 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
- Take 2 clove finely chopped garlic
- Prepare 2 tsp fresh grated ginger
- Prepare 100 grams rice noodles
- Prepare 4 tsp Vickys Soy Sauce Substitute
- Make ready 4 spring onions, sliced
- Make ready 4 tbsp sweetcorn
- Prepare 4 mushrooms, thinly sliced
- Take 1/2 a red bell pepper
- Make ready 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Ready to serve and ENJOY!
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