Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, wagyu beef sliders with onion and pear chutney and brie cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have wagyu beef sliders with onion and pear chutney and brie cheese using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese:
- Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
- Prepare 8 Small Ciabatta or French Dinner Rolls (cut in half)
- Get Olive Oil (for brushing the rolls)
Instructions to make Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese:
- Ready to serve and ENJOY!
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