Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker mongolian beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Mongolian Beef is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Mongolian Beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker mongolian beef using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mongolian Beef:
- Take 1 1/2 pounds flank steak or top sirloin
- Get 1/4 cup cornstarch
- Get 2 tablespoons olive oil
Instructions to make Slow Cooker Mongolian Beef:
- Ready to serve and ENJOY!
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