Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, california farm beef braising: how to make tough beef tender. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
California Farm Beef Braising: how to make tough beef tender is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. California Farm Beef Braising: how to make tough beef tender is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook california farm beef braising: how to make tough beef tender using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Beef Braising: how to make tough beef tender:
- Take Pound-and-a-half of chuck steak, inch thick, bone in
- Get Stick unsalted butter
- Get Quarter cup sherry vinegar
Steps to make California Farm Beef Braising: how to make tough beef tender:
- Ready to serve and ENJOY!
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