Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, nigerian wagyu beef suya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Wagyu Beef Suya is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nigerian Wagyu Beef Suya is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook nigerian wagyu beef suya using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Wagyu Beef Suya:
- Prepare 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
- Make ready 1/4 CUP Grapeseed Oil
- Make ready 1 CUP Ground Roasted Peanuts
Steps to make Nigerian Wagyu Beef Suya:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food nigerian wagyu beef suya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!