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Wagyu Beef Sajiyeh Recipe

 ·  ☕ 2 min read  ·  ✍️ Julia Santiago

Wagyu Beef Sajiyeh
Wagyu Beef Sajiyeh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wagyu beef sajiyeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wagyu Beef Sajiyeh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wagyu Beef Sajiyeh is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wagyu beef sajiyeh using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Sajiyeh:
  1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips)
  2. Prepare 4 TBSP Grapeseed Oil
  3. Make ready 1 TBSP Lebanese Seven Spice Blend
Instructions to make Wagyu Beef Sajiyeh:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food wagyu beef sajiyeh recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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