Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g fresh miki or thick egg noodles
2. Get 1 chicken breast, sliced into bite-size pieces
3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Prepare 4-5 pieced squid ball, fried and sliced into half
6. Prepare 1 carrot, julienned
7. Prepare 1 cup cabbage, shredded
8. Make ready 1 onion, chopped
9. Take 2-3 cloves garlic, diced
10. Get 1 chicken bouillon
11. Make ready 1.5 liter water
12. Get 1 egg, slightly beaten
13. Get Corn starch for slurry
14. Make ready Salt and pepper

When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. This soupy Filipino-Chinese pancit recipe is sure to make the rainy weather more bearable. Unlike other noodles, this dish uses egg noodles which is How do you make this lomi recipe? It's a hearty mix of the thick egg noodles, cabbage, carrots, and other ingredients such as pork liver and squid.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.
6. Ready to serve and ENJOY!

Unlike other noodles, this dish uses egg noodles which is How do you make this lomi recipe? It's a hearty mix of the thick egg noodles, cabbage, carrots, and other ingredients such as pork liver and squid. Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. Lomi has got to be one of the most popular dishes served at a typical Filipino restaurant. Lomi or Pancit Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles.

So that is going to wrap this up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!