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Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Recipe

 ·  ☕ 2 min read  ·  ✍️ Nathaniel Cross

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
  1. Take 1/2 lb Iberian sirloin
  2. Get 4-6 slices toasted bread
  3. Prepare to taste caramelized onions
  4. Take to taste cheese (Manchego works best)
  5. Take to taste (equal parts):
  6. Take Extra Virgin Olive Oil from Spain
  7. Get Mustard
  8. Take Honey
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
  1. Ready to serve and ENJOY!

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