Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Make ready 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
- Make ready 1 HEAD Bibb Lettuce
- Make ready 1/4 CUP Queso Fresco
- Prepare 1 Avocado (peeled, pitted, and diced)
- Make ready 1 Jalapeno (seeds removed and sliced)
- Prepare 2 Radish (shaved)
- Make ready Lime (to serve)
- Get Cilantro (to garnish)
- Make ready Pickled Onions
- Prepare 1 Red Onion (julienned)
- Prepare 1/2 CUP Red Wine Vinegar
- Get 1/2 CUP Stevia
- Make ready 1/2 CUP Water
- Make ready Pickled Carrots
- Take 1 Carrot
- Get 1 Bay Leaf
- Prepare 1/4 TSP Coriander Seed
- Prepare 1/2 CUP Rice Wine Vinegar
- Take 1/2 CUP Stevia
- Prepare 1/2 CUP Water
- Prepare Blackening Seasoning
- Take 3 TSP Paprika
- Get 1/2 TSP Cayenne Pepper
- Prepare 1 TSP Stevia
- Prepare 1 TSP Black Pepper
- Take 1 TSP Oregano
- Get 1 TSP Garlic Powder
- Get 2 TSP Onion Powder
Steps to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Ready to serve and ENJOY!
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