Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fullblood wagyu beef bacon carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fullblood Wagyu Beef Bacon Carbonara is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fullblood Wagyu Beef Bacon Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fullblood wagyu beef bacon carbonara using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fullblood Wagyu Beef Bacon Carbonara:
- Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
- Take 3 TBSP Kosher Salt
- Prepare 3 OZ Parmesan (grated)
- Take 3 OZ Romano Cheese (grated)
- Make ready 5 Large Egg Yolks
- Make ready 3 Large Eggs
- Get 2 TBSP Extra-Virgin Olive Oil
- Make ready 1 1/2 LB Spaghetti or Bucatini Pasta
- Get 1 Shallot (minced)
- Get 3 Large Garlic Cloves (minced)
- Take Freshly Ground Black Pepper & Kosher Salt (to season)
- Prepare Parmesan (grated, to garnish)
Steps to make Fullblood Wagyu Beef Bacon Carbonara:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food fullblood wagyu beef bacon carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!