Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd’s pie with wagyu coarse ground beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shepherd’s Pie with Wagyu Coarse Ground Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shepherd’s Pie with Wagyu Coarse Ground Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:
- Prepare 2 TBSP Grapeseed Oil
- Get 1 Large Onion (peeled and diced)
- Make ready 2 Large Carrots (peeled and diced)
- Get 1 Stalk Celery (small diced)
- Prepare 2 LBS Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
- Prepare 1 CUP Beef Stock
- Get 3 TBSP Tomato Paste
- Make ready 2 TBSP Worcestershire Sauce
- Take 1 TBSP Fresh Rosemary (chopped)
- Prepare 1 TBSP Fresh Thyme (chopped)
- Make ready 3/4 CUP Frozen Peas
- Take 3/4 CUP Corn
- Get 3 Garlic Cloves (minced)
- Get 3 LBS Russet Potatoes (peeled and cut into medium-size chunks)
- Prepare 8 TBSP Unsalted Butter
- Get 3/4 CUP Half and Half
- Make ready Kosher Salt (to taste)
Instructions to make Shepherd’s Pie with Wagyu Coarse Ground Beef:
- Ready to serve and ENJOY!
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