Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fullblood wagyu beef sausage breakfast casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fullblood Wagyu Beef Sausage Breakfast Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
- Get 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
- Take 1 LB Shredded Hash Browns
- Prepare 12 OZ Heavy Cream
- Take 1 White Onion (diced)
- Take 1 TBSP Garlic (minced)
- Get 1 LB Shredded Cheddar Cheese
- Get 6 Eggs
- Take 1 TBSP Olive Oil
- Make ready 2 TBSP Butter (to grease pan)
- Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
- Ready to serve and ENJOY!
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