Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, baigan ka bharta with peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baingan bharta is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the national cuisines of all. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Spicy fire roasted eggplant mash, Baingan Bharta is best enjoyed with roti or parathas.
Baigan ka bharta with peas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baigan ka bharta with peas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baigan ka bharta with peas using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Baigan ka bharta with peas:
- Get 1 Eggplant … Big .
- Get 1 tbsp + 2 Tbsp Vegetable oil ….
- Get 1/2 cup Peas Boiled [ I boiled them in the microwave … .
- Get 1 Onion … Large . [ finely chopped
- Prepare 1 tomato … . Medium size [ finely chopped
- Make ready 1 chilly … Green [ finely chopped
- Take 1 Tsp Jeera .. .
- Prepare 1/2 Tsp Turmeric powder … .
- Take 1/2 tsp chilly powder … .
- Take Salt .
- Get water .
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs. If you love eggplants you got to try out this popular Indian dish. Simple yet tastes super delicious with a unique smoky flavor that comes from grilling eggplants on direct fire. Baingan bharta cooked with onion tomato peas and Indian spices, also called Smokey roasted eggplant mash.
Steps to make Baigan ka bharta with peas:
- Ready to serve and ENJOY!
Simple yet tastes super delicious with a unique smoky flavor that comes from grilling eggplants on direct fire. Baingan bharta cooked with onion tomato peas and Indian spices, also called Smokey roasted eggplant mash. Enjoy it hot baingan bharta with peas with. This is the best way to eat eggplant. Baingan ka bharta has a very smoky flavour and taste because of the roasting of baingan (Aubergine/Eggplant) on direct gas fire.
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