Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple navratri thali: puri, begun bhaja & halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple navratri thali: puri, begun bhaja & halwa using 22 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
- Take Puri:
- Take 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
- Prepare 1/2 Cup Lukewarm Water
- Take 1/2 tsp Salt
- Take 1 tbsp Ghee
- Prepare Begun Bhaja:
- Make ready 1 Brinjal (Medium & Cut into Roundels)
- Get To Taste Salt
- Take 1 tsp Turmeric Powder
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Take Halwa:
- Prepare 1 Cup Rava/Suji/Semolina
- Get 1/2 tsp Salt
- Take 3/4 Cup Sugar (Brown/White)
- Get 3-4 tbsps Ghee
- Make ready 1/2 Cup Dry Fruits (Dry/Ghee Roasted)
- Prepare 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
- Prepare 2 tbsps Dry Fruits (Chopped): Garnish
- Take A few Strands of Kesar/Saffron
- Take 1 tsp Green Cardamom Powder
- Take 1/2 Cup Cooking Oil (Any)
- Make ready 2 tbsps Mustard Oil
Steps to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food simple navratri thali: puri, begun bhaja & halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!