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'Ponzu' Marinated Eggplant & Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Mitchell Cobb

'Ponzu' Marinated Eggplant & Chicken
'Ponzu' Marinated Eggplant & Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

'Ponzu' Marinated Eggplant & Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 'Ponzu' Marinated Eggplant & Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:
  1. Make ready 1-2 (*about 300g) Eggplants
  2. Take 1 Sweet Green Chilli *cut into a size that is easy to eat
  3. Make ready 1 tablespoon Canola Oil OR Vegetable Oil
  4. Make ready 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
  5. Take 1 small piece Ginger *grated
  6. Take 1 tablespoon Mirin
  7. Get 1 teaspoon Sugar
  8. Get 400 g Chicken Tenderloins / Breast Fillets
  9. Make ready Salt & Pepper
  10. Make ready 2 tablespoons Potato Starch / Corn Starch Flour
  11. Get Oil for cooking
  12. Make ready 1 Spring Onion *finely chopped
Steps to make 'Ponzu' Marinated Eggplant & Chicken:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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