Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple brinjal fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple brinjal fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple brinjal fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Brinjal fry is a simple side dish made by stir frying eggplants with spices & curry leaves. Marinate the brinjals with salt and turmeric powder and sugar. Serve with steaming hot rice and daal. Brinjal Fry (Kathirikkai Varuval, Bainghan Ki Sabzi).
To get started with this recipe, we must prepare a few components. You can have simple brinjal fry using 4 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Simple brinjal fry:
- Take 2 brinjals sliced
- Take 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
Actually I served it with bisibelabath-iyengar style Without any delay she told me to make some crispy brinjal fry and papad and gave a additional. A spicy fried baingan or eggplant recipe ,Brinjal Fry is simply lip smacking. The brinjals are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.
Steps to make Simple brinjal fry:
- Ready to serve and ENJOY!
The brinjals are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti. This post may contain affiliate links. A simple, spicy, quick and delicious way to make South Indian style brinjal fry with a special spicy mix. Brinjal is one vegetable that mostly women like in their kitchen.
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