Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cold Pork Shabu-Shabu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cold Pork Shabu-Shabu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold pork shabu-shabu using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Take 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Take 1/2 head lettuce(washed and torn into pieces, let it cool)
Steps to make Cold Pork Shabu-Shabu:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!