Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg, chicken noodle stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg, Chicken Noodle Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg, Chicken Noodle Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg, chicken noodle stir fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Chicken Noodle Stir Fry:

1. Make ready 2 nests egg noodles
2. Get 2 skinless chicken breasts
3. Get 3 mushrooms
4. Prepare 0.5 red onion (thickly sliced)
5. Take 0.25 red pepper
6. Get 1 thumb-size piece fresh root ginger (thinly sliced)
7. Get 1 tbsp rapeseed oil
8. Make ready 0.5 tsp dried chilli flakes
9. Get 2 tbsp soy sauce
10. Take 1 Spring onion

Instructions to make Egg, Chicken Noodle Stir Fry:

1. Cut the chicken into strips and fry with sesame oil.
2. Prepare the mushrooms, onion, pepper and ginger.
3. When the chicken is almost ready, take the chicken out of pan, and set aside on a plate to cut the chicken whilst the vegetables are cooked.
4. Add the chicken and add soy sauce and some chilli flakes. Stir and cook for couple of minutes until just tender, but still brightly coloured.
5. Add the noodles and mix everything together for 1-2 minutes. (Ideally 1 minute)
6. Garnish with some spring onions
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food egg, chicken noodle stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!